Are you an experienced and creative cook who is looking for a company that provides growth opportunity and the ability to assist with taking control of your kitchen? Tired of not getting the opportunity to move up within the ranks and take control of your own kitchen? Would you like to create menus, order your own products, and prepare healthy and delicious meals from scratch? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant/Sous Chef!
Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1994. Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service. Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors. Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service.
The Assistant/Sous Chef is responsible for providing support to the Unit Manager/Chef and maintaining kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work.
Assist Unit Manager/Chef in creating fresh, healthy, and delicious meals
Interact daily with students/clients providing excellent customer service
Execute delicious meals in a timely manner in accordance with site agreement
Maintain cleanliness and basic maintenance of kitchen spaces and equipment
Perform dishwashing and general utility work as required
No late nights
Comprehensive training program
2 to 5 years’ food preparation experience
Culinary degree preferred