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Dishwasher - Part-time

Dishwasher

Are you a fast paced learner who wants a hands on position in a commercial kitchen? Do you have the passion to work in multiple areas of the food service industry? Want the opportunity to work for a company that fosters personal and professional growth? If the above describes you, then Campus Cooks invites you to join our team as a dishwasher!

Company Description:

Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1994.  Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service.  Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors.  Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service.

 

Position Description:
The Dishwasher is responsible for ensuring all restaurant equipment, utensils and kitchen work areas are kept in a clean and orderly condition. The position requires the individual to take direction from the Unit Manager/Chef to accomplish designated tasks to ensure safety and health standards are being followed specific to the state.

Job Duties:

Uses various techniques in accordance with state health code to clean and sanitize all dining and cooking wares
Interacts daily with students/clients providing excellent customer service
Washes and sanitizes work tables, walls, refrigerators, and cutting boards
Refills detergents and sanitizer solutions in dishwashing machine when needed
Maintains cleanliness and basic maintenance of kitchen spaces and equipment
Assists in putting away food order according to health code regulations

 

Skills/Experience:

Minimum one-year dishwashing experience
Food preparation experience preferred

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