Campus Cooks

Assistant Chef

Colorado State University - Fort Collins, CO - Full Time

Unit Assistant

Are you an experienced and creative cook who is looking for a company that provides growth opportunity and the ability to assist with taking control of your kitchen? Tired of not getting the opportunity to move up within the ranks and take control of your own kitchen? Would you like to create menus, order your own products, and prepare healthy and delicious meals from scratch? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off? If so, Campus Cooks invites you to join our team as an Assistant/Sous Chef!

Company Description:

Campus Cooks are the experts in kitchen management and meal service for fraternities and sororities since 1994.  Our professional chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood and sisterhood through a superior meal service.  Campus Cooks believes that every fraternity and sorority chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisors.  Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of assigned areas and have fun all while providing the highest levels of quality and service.

 

Position Description:
The Assistant/Sous Chef is responsible for providing support to the Unit Manager/Chef and maintaining  kitchen safety standards. The position requires the individual to assist with food preparation, basic meal preparation, and general utility work.

Job Duties:

Assist Unit Manager/Chef in creating fresh, healthy, and delicious meals
Interact daily with students/clients providing excellent customer service
Execute delicious meals in a timely manner in accordance with site agreement
Maintain cleanliness and basic maintenance of kitchen spaces and equipment
Perform dishwashing and general utility work as required

Benefits

Paid holidays
No late nights
401(K) options
Comprehensive training program
Competitive salary
Health benefits

Skills/Experience

2 to 5 years’ food preparation experience
Serv-Safe Certificate
Culinary degree preferred 

 

 

 

 

Apply: Assistant Chef
* Required fields
First name*
Last name*
Email address*
Location
Phone number*
Resume*

Attach resume as .pdf, .doc, or .docx (limit 5MB) or paste resume

Paste your resume here or attach resume file

Cover Letter*
What’s your highest level of education completed?
Desired salary*
Earliest start date?
Have you ever been convicted of a felony?*
If “Yes”, you have been convicted of a felony, please explain the circumstances around the conviction:
While performing the duties of this job, the employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. Employee must be Competent with Microsoft Office, Excel, and Internet Navigation. Can you perform all of the above?*
Are you willing to submit a background check?*
Are you willing to submit a background check?*
What is your favorite recipe and why?*
Forward this Position
Recipient email address (one)
Your name
Your email address
Enter a message (optional)
Human Check*